My biggest challenge was not connecting face-to-face with customers. “I’d caught on quickly to daily operations, but after less than a month of transition everything changed and we had to make huge adjustments.

Then they were hit with a big surprise – the pandemic shutdown. “For example, when Cartermere delivers eggs, I get excited – I met all those happy chickens! And I love telling customers about our amazing soaps, handmade by Renee who’s just a few miles up the road.

“We understood the Lyfords’ passion for supporting local farmers and food producers, but getting to participate first-hand was when we truly started to own that passion,” Hanes said. They also rolled up their sleeves for a “farm work day” at Nana and Pop’s farm in Farmersville, N & P Farm and Dairy. Lyford took the trio on a farm tour to meet local suppliers at Cartermere Farms, Profound Microfarms and Pure Land Farm. Younger brother Mason also loves to cook and stepped into a big role in the kitchen, soaking up everything Lyford showed them. The twins took over the kitchen with Robert Lyford, learning his recipes and how he did everything – they even discovered a shared passion for pickling. The plan was to work side-by-side with the Lyfords for several months as the new owner- operators absorbed all aspects of the business. On February 1st, ownership of Patina Green was transferred to the Hanes family with Mallori Hanes and brothers, Trevor and Tyler Hanes as majority owners. And I was wanting to do something more creative and people-oriented.” I had my Entrepreneurship degree from OU, and for the past year was working upstairs doing accounting and admin for my dad, who owns the building. My twin brothers went to culinary school and were running The Twin Taco food truck. “So, earlier this year when Kaci and Robert told us they were thinking of selling we thought, wow, this could be a great opportunity for us. As a teen, Hanes helped out at the family store, Ambrosia, owned by her mom and aunt that happens to be next door to Patina Green Home and Market. We’ve been customers as well as friends of the Lyford family for 10 years,” Mallori Hanes explained. “I practically grew up loving Patina Green. We should embrace the treasures left behind, respect our environment, appreciate the beauty in nature, and nourish our bodies with real food.From left: Tyler, Mallori, Trevor and Mason Hanes. Somewhere along the way, we hope the Patina Green lifestyle inspires others and makes a difference in our client's everyday routine. The best part of our job is that we work with family and share our days and evenings with friends. In the end, it’s about the people, not the stuff, that fills our life. Our inventory is an ever-evolving mix of modern day and one-of-a-kind vintage pieces for the home.

We are truly a farm-to-table restaurant.Īt Patina Green, objects have a story and a soul.

The menu is evolving daily, we use meticulous preparations, and we stress the importance of sustainability and seasonality. We celebrate and respect the farms and animals it comes from, the people who grew it, raised it, and prepared it. We stock products that are hand crafted, minimally processed, locally sourced, and seasonally inspired. Patina Green HOME & Market is an artisanal production.

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